Description

A simple, light and uber flavorful chicken entrée is all ready for you to dig into this week. The chicken is marinated in a bright, sweet and tangy balsamic vinaigrette then roasted until golden brown. The marinade is made up of Dijon, lemon juice, garlic, balsamic vinegar, and olive oil. This seasons the chicken and makes it more tender and juicy. The chicken is served alongside herb roasted potatoes. Nothing complicated, just quality ingredients prepared with care. This chicken dish goes perfectly with the baby spinach salad we are offering this week. Snag the two of these items and you will have a fantastic lunch or dinner.

This meal is ready to warm and enjoy.

Ingredients: balsamic, dijon, lemon, garlic, oil, salt, black pepper, chicken thighs, chicken stock, parsley

Ingredients: lemon, garlic, thyme, rosemary, marjoram, oregano, salt, black pepper, potatoes