You are one click away from a French-inspired chicken meal. We took inspiration from all of the fall flavors in Normandy. Pieces of chicken are sautéed with shallots, garlic, mushrooms and sliced apples, then deglazed with calvados. Next we add chicken stock and apple cider; then season the braise with caraway seeds and red pepper flakes. The chicken slowly cooks until it is fork tender. Serve the chicken with the stewed apples and mushrooms a top the sage and white cheddar mashed potatoes. What a duo to savor during apple picking season.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Ingredients: shiitake, salt, black pepper, chicken thighs, apple, shallots, garlic, flour, calvados, chicken stock, apple cider, caraway, red pepper flakes, butter, chives, oil

Ingredients: potatoes, sage, cream, milk, cheddar