Blow up your typical taco Tuesday with tostadas. Top your crunchy corn tostada with shredded chicken, pinto beans, radish slaw, sliced avocado and cotija cheese. The chicken thighs are braised in a fresh orange and lime juice mojo sauce with seasoned with achiote paste, chopped onion, garlic, and oregano; until fork tender. The radish slaw is made up of julienned radish, cilantro, lime juice, and scallions. These tostadas are jammed packed with flavor and they come with a side of char-roasted corn and red pepper salad. All you need to do is crack open your favorite beer with this meal.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Ingredients: white onion, tomato, garlic, cumin, canola oil, romaine, radishes, ,cilantro, corn tortillas, rotisserie chicken, refried beans, avocado, sour cream, cotija cheese

Ingredients: red bell pepper, corn, oil, red onion, lime, salt, black pepper, cilantro