Chicken and Cheese Enchiladas with Black Beans with Rice and Cheese
Delivery October 10-14
FOR DELIVERY DATES MONDAY, OCTOBER 10 – FRIDAY, OCTOBER 14 ONLY.
Forget you typical taco Tuesday and swap in these chicken and cheese enchiladas. Hand-shredded slow roasted chicken breast are placed in flour tortillas with cheddar cheese, red enchilada sauce, corn, and cream cheese. These enchiladas are topped with more enchilada sauce and cheese, then baked until all the flavors meld. Don’t forget to serve them with the black beans and rice. These enchiladas are not spicy, but they have a nice balance between heat and cheese making them ideal to enjoy for lunch at work this week.
This meal is ready to warm and enjoy.
Ingredients: Cream cheese, sour cream, salsa, cheddar, chicken shredded, corn, cumin, oregano, cayenne, salt, black pepper, scallions, flour tortillas
Ingredients: oil, onion, red bell pepper, garlic, chili powder, salt, cumin, oregano, coriander, cayenne, black beans, rice, cheddar