Hope to see this dish as one of your selections this week. A true Southern classic, shrimp and grits with greens. Perfectly sautéed gulf shrimp and creamy soft cheesy grits. We don’t skimp on the butter, bacon, cream or cheese in this dish. So be sure to be hungry when you warm it up for dinner. The grits act as a bed for both the sautéed collard greens and shrimp; or you can keep them all separated. This could be you new tailgate food or mid week pick me up.

This meal is ready for you to warm and enjoy.

Contains dairy

Contains pork

Ingredients: Chicken stock, grits, salt, black pepper, butter, cheddar, bacon, shrimp, lemon, Worcestershire, parsley, scallion, garlic

Ingredients: Collard greens, garlic, butter, oil, lemon