If you love carrot cake, then you will truly enjoy these carrot cupcakes. We freshly grate the carrots and fold them into our cupcake batter that is seasoned with cinnamon, ginger, and nutmeg. They are baked until golden brown and then glazed with a light orange icing. A very fresh and tart cupcake that will wake up your senses this winter. Order a few and share with your coworkers.

Contains dairy

Contains gluten

Ingredients: carrots, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, oil, eggs, brown sugar, vanilla, powdered sugar, orange