Splurge on dessert this week. Butter croissant are diced and baked in a bourbon egg custard with raisins until golden brown. The custard is made up of eggs, cream, milk, sugar, and bourbon; so it is creamy and luscious. Warm a slice and serve it with a dollop of whipped cream. Be adventurous and have a slice for breakfast. We know one thing, you will dream about this bread pudding.

Contains dairy

Contains gluten

Ingredients: croissant, sugar, cream, whiskey, milk, eggs