Keep warm on a chilly autumn afternoon with a bowl of our cabbage and white bean soup. This broth based soup is made up diced savoy cabbage, chopped tomatoes, and cannellini beans. It is seasoned with garlic and rosemary. Lastly sliced prosciutto is added to the soup and is brought to a simmer. This soup is pretty perfect, all you need to do is dip a slice of crusty Italian bread in it.

Contains pork