Here is another butternut squash soup that has an Asian-influence to it. The soup starts out with shallots being sautéed with butter, star anise, ginger, and garlic until aromatic. Diced butternut squash is added then chicken stock. The soup is brought to a simmer until the butternut squash is tender; then the soup is pureed. Lastly the soup is garnished with shrimp and cilantro. Each spoonful is jam packed with sweet spice.

Contains dairy

Ingredients:  shrimp, ginger root, shallot, garlic, star anise, butter, butternut squash, chicken stock, salt, oil, cilantro