Nothing beats roasted broccoli. Well, maybe if you add shiitake mushrooms and red onions. So, we roast this trio of veggies with a bit of balsamic vinegar and olive oil until golden brown and tender. It is then served with a side of mashed potatoes with chopped sun dried tomatoes folded in. A true vegetarian’s delight.

This meal is ready to warm and enjoy.

Contains dairy

Meatless

Ingredients: broccoli, shiitake, red onion, oil, salt, black pepper, balsamic

Ingredients: sun-dried tomatoes, parmesan, potatoes, milk, half half, butter, salt, nutmeg, black pepper