Just gonna say this bread pudding is perfect for both dessert and for breakfast. Yes, it is. Trust us. Chunks of brioche bread are diced and then soaked in a cinnamon cream egg custard along with raisins then baked to perfection. Each bite is cinnamon kissed and full of flavor. Don’t forget to top the bread pudding with our house made spiced rum sauce. Dark rum is cooked with brown sugar, butter, cream and cinnamon. Wow! This is the way to celebrate the holiday.

Contains dairy

Contains gluten

Ingredients: eggs, milk, sugar, cream, vanilla, bread, raisins, brown sugar, butter, rum, cinnamon