Time to add a new dinner to your basket. Our Brazilian fish stew will shake up your typical weekly routine. A coconut and cashew broth is seasoned with serrano chilies, garlic, tomato, lime juice, sautéed onions, and cilantro. Next shrimp, diced halibut and mussels are added to the broth and the seafood and fish begin poaching. Once the seafood is cooked serve the coconut seafood stew hot with a touch more of cilantro  and the gluten free Brazilian cheese bread. This is an exciting and delicious meal to devour any night this week.

This meal is ready to warm and enjoy.

Contains diary

Contains nuts