Jazz up any of the meals we offer this week with a helping of this black bean and rice salad. In this Mexican-inspired salad you will also discover diced bell peppers, red onion, chopped tomato and cilantro. The salad is dressed in a cumin chili wine vinaigrette dressing. This bean and rice salad pairs well with many of the meals we have on the menu this week.  It also makes for a great to enjoy on its own for a light lunch or snack.

Ingredients: bay leaf, black beans, black pepper, chicken stock, cilantro, cumin, garlic, green bell pepper, lime, olive oil, onion, parsley, turmeric, rice, salt, tomatoes, white vinegar.