Brighten up your winter’s day with this amazing fresh beet and blood orange salad. In this salad you will discover diced beets, blood orange segments, chopped mint, parsley, and feta cheese; all dressed in a sumac-honey-champagne vinaigrette. This dressing has minced shallots, lemon juice, champagne vinegar, honey, sumac and olive oil. A colorful and delicious salad that pairs well with any entrée we have on the menu this week.

Contains dairy

Ingredients:  beets, blood orange, parsley, mint, lemon, champagne vinegar, shallot, honey, sumac, oil, salt, black pepper, feta