Beef Brisket with Portobello Mushrooms and Dried Cranberries with Potato-Fennel Gratin
Delivery December 12-16
FOR DELIVERY DATES MONDAY, DECEMBER 12 – FRIDAY, DECEMBER 16 ONLY.
Comfort food alert! Tonight dine on fork tender beef brisket roasted with meaty portabella mushrooms, tangy cranberries, onions and garlic. The brisket is then sauced with a red wine and beef stock sauce seasoned with rosemary and cranberries. It is paired with a side of creamy potato fennel gratin made up of thinly sliced layers of potato, fennel and onion are baked in a cream butter base with gruyere cheese. Together these two hearty items will keep you warm.
This meal is ready to warm and enjoy.
Ingredients: red wine, chicken stock, beef stock, AP, onion, garlic, rosemary, beef brisket, portobellos, cranberries
Ingredients: fennel, onion, oil, butter, potato, cream, Gruyere, salt, black pepper