Another comfort food meal for you to cuddle up with this week. Get your bowl ready for a serving of our beef and porcini pot roast. Fork tender pieces of beef chuck roast are braised to perfection with porcini mushrooms in a beef stock and red wine sauce seasoned with onions, garlic, thyme and rosemary. We absolutely love porcini mushrooms in this dish and we hope you do too. They add a bit of extra meatiness to it. The pot roast and mushrooms are served over cheesy polenta. These two items will cure your mid-week blues and make your belly happy.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: beef chuck roast, salt, black pepper, onion, garlic, red wine, beef stock, chicken stock, porcini, rosemary

Ingredients: cornmeal, parmesan, milk, butter, parsley, black pepper