Taco Tuesday’s just got better with our barbecue chicken tacos. Chicken thighs are seasoned with ancho chili powder and cumin then slow cooked until tender. The chicken is shredded then barbecue sauce is folded in. Serve the tacos on warm corn tortillas and top with our “white BBQ sauce” that is made up of mayo, honey and vinegar, chopped purple cabbage and queso fresco. The best of the South and South of the border. We paired a helping of Spanish and orzo rice pilaf with the tacos, that are seasoned with adobo and tomatoes. Order two of this meal, you will be craving it again.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Ingredients: chicken thighs, ancho, cumin, salt, BBQ sauce, mayo, champagne vinegar, honey, red cabbage, corn tortillas, queso

Ingredients: bacon, rice, orzo, garlic, onion, green pepper, stock, tomatoes, chili powder, cumin, salt