This week we have you covered for breakfast and we totally are in love with these pancakes too. We take ripe bananas and crushed macadamia nuts and fold them into our from scratch buttermilk pancake batter. The pancakes are griddled until golden brown and then topped with an orange butter that has fresh orange juice and zest in it. Dust with powdered sugar or pour on your favorite maple syrup. Yum! The pancakes are paired with a orange yogurt garnished with raisins and walnuts. The yogurt has both orange juice and honey whipped into it, which makes the yogurt a touch sweeter and brighter. Dig into the pancakes from breakfast and save the parfait for a snack later.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: yogurt, raisins, walnuts, vanilla, honey, orange

Ingredients: butter, orange, salt, flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, vanilla, banana, macadamia, maple syrup