Time to splurge this week with our baked shrimp risotto. Our risotto start out with garlic being sauteed with the arborio rice; then we slowly add the chicken stock to the rice. This process allowed the risotto to get that creamy texture. Once the risotto is nearly cooked we fold in parmesan cheese, butter, and the poached shrimp. Every forkful of the risotto is creamy, rich and delicious. It makes for a great date night meal. We paired a side of sauteed green beans with cherry tomatoes with the risotto.  The only thing you need to remember is a nice bottle of white wine.

This meal is ready to warm and enjoy.

Contains dairy