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Baja-Style Rosemary Chicken with Quinoa with Corn and Zucchini
Delivery September 1-5
$29.95
No need to fire up the grill tonight, we already did all the work. So take the night off and let us make dinner. Tonight get your table set for this aromatic Baja-style rosemary chicken. The chicken thighs are marinated in a chopped onion, garlic, arbol chili, rosemary, oregano and lemon juice mixture. This marinade add tons of flavor to the chicken and keep it moist as it grills. We love the rosemary, lemon and garlic seasoning you get in this chicken dinner. We paired it with a side of tender quinoa with fresh corn and diced zucchini. A true duo that is the essence of the summer. Order two for you and your BFF.
This meal is ready to warm and enjoy.
Ingredients: chicken, lemon, onion, garlic, oil, lime, herbs & spices
Ingredients: quinoa, corn, zucchini, chicken stock, onion, garlic, queso fresco, herbs & spices
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