Keep salad time exciting with this grilled eggplant salad. In this light meal you can find grilled eggplant with baby spinach, feta cheese, and toasted pine nuts. This salad is then dressed in a fresh garlic and oregano-lemon vinaigrette. We love all of the fresh flavors and textures in this salad. It pairs well with any of the items we have on the menu this week.

Contains dairy

Contains nuts

Ingredients: lemon, garlic, marjoram, eggplant, spinach, feta, pine nuts, oil