Here is a delicious soup and salad meal for you. The perfect combo you have been looking for. A pork tenderloin is seasoned cumin, chili powder, and cinnamon then grilled and sliced. It is served a top a bed of baby spinach with orange segments, shredded Napa cabbage, golden raisins, sliced avocado and bell pepper. The salad is dressed in a tangy citrus vinaigrette. Oh, and we paired the salad with our Jamaican carrot soup. The soup is made up of sautéed onions, carrots, potatoes, fresh ginger and a minced fresh chili and is simmered in a vegetable stock until the vegetables are tender. The carrot soup is then seasoned with soy sauce, cumin, allspice, and nutmeg; then pureed. This is screaming “Take me to work”!

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains pork

Ingredients: black pepper, cumin, chili powder, cinnamon, pork tenderloin, oil, brown sugar, garlic, tabasco, lime, orange, dijon, curry powder, spinach, napa, red bell pepper, raisins, avocado

Ingredients: butter, carrot, onion, salt, pepper, scallions, chile, soy sauce, thyme, ginger root, cumin, allspice, nutmeg, chicken stock, red potato, lemon juice, bartlett pears, lemon juice, parsley, plantain, canola oil