An entrée salad is ready for you to dive into this week. We are offering an Asian inspired chopped chicken salad. It has a grilled chicken breast that is sliced and served a top of a bed of chopped romaine, shredded napa cabbage, carrots, snow peas, green onion and cilantro leaves. The salad is topped with a red chili peanut dressing that has soy sauce, ginger, garlic, peanut butter, pureed chipotle peppers, honey, and sesame oil. This dressing has a great nutty zing to it. Lastly the salad is garnished with chopped mint and toasted peanuts. We decided to pair the salad with our aromatic red curry carrot soup. The soup starts off with onions, ginger, carrots and red curry paste being sauteed until the onions are golden. Next we add homemade chicken stock and the soup is brought to a simmer. Once the carrots are tender the soup is then pureed until smooth, then finished with coconut milk. This Thai-inspired duo will liven up your day no matter what.

This meal is ready to assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Ingredients:  rice wine vinegar, peanut butter, ginger, chipotle in adobo, soy sauce, honey, sesame oil, oil, garlic, chopped mint, toasted peanuts, salt, black pepper, napa cabbage, romaine, carrot, snow peas, cilantro, green onion, chicken breast, peanuts, mint, hot chili oil, lime

Ingredients: carrots, ginger, onion, chicken stock, coconut milk, Thai red curry paste, salt, black pepper, scallion, cilantro, basil