Ribs! Yes, we said R-I-B-S. These baby back ribs are totally Asian-influenced and out of this world. The ribs are rubbed with a Chinese five spice, sugar, mustard, cinnamon, and ground cloves spice mixture. They are then grilled and sauced with a luscious guava barbecue sauce. This sauce really is the boss. We combine guava paste with dark rum, tomatoes, lime juice, soy sauce, minced ginger, garlic, cider vinegar, and Worcestershire sauce and reduce it until it coats a spoon. Yum. The ribs come with a side of sesame and garlic smashed cucumbers finished with sesame oil. Besides a cold beer you will also need a bunch of napkins for this entrée.

This meal is ready to warm and enjoy.

Contains pork

Contains nuts

Ingredients: sugar, salt, mustard, Chinese 5-spice, black pepper, cinnamon, garlic, pork ribs, dry sherry, guava paste, apple cider vinegar, dark rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger root, scallions, water

Ingredients: English cucumber, salt, sugar, rice vinegar, sesame oil, soy sauce, olive oil, garlic, red pepper flakes, cilantro, sesame seeds