Jazz up your salad blues with our quinoa eggplant and apple salad. Diced eggplant is roasted and folded into tender quinoa; along with sliced apples, toasted walnuts, sunflower seeds, dried cranberries, and watercress. The salad is then dressed with a fall inspired cumin-cinnamon-clove-shallot cider vinaigrette. A great salad to enjoy on its own or paired with any entrée. We love the roasted eggplant, fresh apple slices and walnuts. A perfect combination of all the flavors you love.

Contains nuts

Ingredients: cumin, oil, apple cider vinegar, salt, black pepper, cumin, cinnamon, cloves, shallot, chicken stock, quinoa, eggplant, oil, apple, walnut, sunflower seeds, cranberries, watercress