Nothing beats a fresh tabbouleh salad in the summer. We swapped out the traditional bulgur with quinoa. The rest of the tabbouleh is all the same, so you will see tomatoes, cucumbers, green onion and parsley; plus is it all dressed in a garlic lemon vinaigrette. Enjoy the tabbouleh on its own or with any of the entrée we offer this week. Just remember to bring your own pita bread.

Ingredients: quinoa, salt, lemon juice, garlic, olive oil, pepper, cucumber, cherry tomatoes, parsley, mint, scallions