Change up your taco Tuesday with thus Southwestern-style lime chicken entrée. The chicken breasts are marinated in a lime juice, soy sauce, garlic, cayenne, oregano, rosemary and chili powder sauce; then char grilled. The chicken is then topped with Monterey jack cheese and an ancho chili aioli. The aioli has cumin, oregano, rosemary, mayonnaise, brown sugar, and ancho chili, so it is creamy, tangy, bright with a hint of sweetness. We paired the grilled chicken with a side of black beans and rice. Jazz up your palate with this meal.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: chicken breast, lime, oil, sugar, oregano, rosemary, garlic, chili powder, cayenne, monterey jack, ancho, mayo, brown sugar, cumin, salt, black pepper

Ingredients: onion, garlic, rice, chicken stock, cumin, cayenne, black beans, garlic powder, paprika