Get your fork ready for our French influenced green bean salad. Each bite you get a tender crisp green bean or a cherry tomato. These veggies are all dressed in a Dijon mustard vinaigrette seasoned with fresh thyme, tarragon and chives. We totally suggest adding a grilled swordfish steak or olive oil poached tuna to this salad. This salad pairs well with any of the entrees we offer this week.

Ingredients: green beans, dijon, red wine vinegar, oil, salt, black pepper, tarragon, chives, thyme, tomato