Always on the run? Take a moment in the morning and saver one of these zucchini sweet potato muffins. These fluffy breakfast treats are made with freshly grated zucchini and sweet potato folded into an egg, sugar, and flour batter; then baked until golden brown. Oh, and each muffins has a hint of cinnamon to it. If you have an extra minute, warm them up and slather on your favorite butter and jam on one. You won’t regret this choice. Yum!

Contains diary

Contains gluten