Tis the season for grilled foods. This week get ready for this Vietnamese-inspired chicken dinner. Chicken thighs are marinated in a garlic, lime, cilantro, red pepper, and sugar sauce then grilled to perfections. These chicken thighs are served along side chargrilled eggplant. Together they make for one light and delicious meal. Be sure to dunk the chicken and the eggplant in the extra num choc sauce that has fish sauce, sugar, lime juice, and red pepper. Yum

This meal is ready to warm and enjoy.

Ingredients: garlic, sugar, red pepper flakes, salt, black pepper, lime, cilantro, fish sauce, scallions, eggplant, oil, chicken thighs