Yes, yet another simple, crunchy, and fresh tuscan kale salad. Yum. Finely chopped kale dressed in a simple lemon vinaigrette and topped shaved ricotta salata. This kale pairs well with any item on the menu this week and can be made into an entrée salad is you add a grilled chicken breast or oven roasted pave of salmon. A great choice to keep on track with your new year’s resolution.

Contains dairy

Ingredients: kale, shallots, lemon, salt, black pepper, oil, ricotta salata