Tilapia with Thai-Coconut-Curry Sauce over Steamed Rice
Delivery September 25-29
You are one click away from an aromatic tilapia dinner. Thai cuisine is fragrant because of the various spices and herbs that are in the dishes, especially the curries. The thai curry base starts off with sautéed minced ginger, garlic, and sliced red bell pepper. Next red curry paste, curry powder and cumin are added, and the curry begins to take shape. Coconut milk is poured into the pan along with soy sauce and brown sugar; they curry begins to simmer. The tilapia is lightly seasoned and roasted. Serve the fish atop the bed of steamed rice and pour the curry sauce over the fish and enjoy. This thai-style tilapia meal is light and will turn your week around.
We provide the fish, you cook it.
Ingredients: sesame oil, ginger, garlic, red bell pepper, green onions, curry powder, red curry paste, cumin, soy sauce, brown sugar, salt, parsley, tilapia, coconut milk, rice, lime, chicken stock.