Tilapia with Lemon Vinaigrette over Cannellini Beans and Radicchio
Delivery February 26 – March 1
Need a light dinner this week? We have this amazing tilapia entrée ready for you. A pan sautéed fillet of tilapia sits atop of a medley of caramelized shallots, wilted radicchio and cannellini beans then it is sauced with a bright and fresh lemon vinaigrette. This meal will keep you on track.
We provide the fish, you cook it.