Brighten up your evening with this elegant sautéed tilapia fillet topped with a citrus bagna cauda. We make this citrus bagna “bath” with garlic and minced anchovy that is sautéed in butter; then deglazed with orange juice. As the sauce reduces lemon zest, orange zest and torn basil are added. Serve the tilapia alongside the grilled zucchini. Enjoy! An elegant meal that no one will believe you had delivered to your house.

We provide the fish, you cook it.

Contains dairy

Ingredients: butter, olive oil, anchovy, garlic, orange juice, basil, lemon zest, orange zest, tilapia, salt, pepper

Ingredients: zucchini, oil, salt, black pepper