Liven up your week with our Thai-inspired halibut curry. A pave of halibut is poached in an aromatic coconut curry broth made up of chopped shallots, red curry paste, chicken stock and coconut milk. Fresh spinach is added last in this dish. The curry is finished with chopped cilantro, scallions and lime juice. Be sure to serve this aromatic halibut dish with a side of steamed rice. Order two for summer’s night celebration of just because.

We provide the fish, you cook it.

Contains nuts