Don’t be intimated by this Thai-style beef and noodle soup. It is very slurpable and aromatic. The beef stock based is seasoned with thai-green curry paste, fish sauce, soy sauce, honey, shallots, lime juice, and minced ginger. We add in egg noodles, strips of red bell pepper, scallions and slices of flank steak. Rach spoonful is packed with crunch, noodle and flavor. It is the ideal soup for lunch or a light dinner.

Contains gluten

Ingredients: soy sauce, honey, fish sauce, flank steak, oil, shallots, ginger root, curry, beef broth, lime, red bell, shiitake, asparagus, scallions, egg noodles, cilantro