Yes, yes, yes, we have Texas-style barbecue beef brisket on the menu this week. So, you do not need to wait hours for your brisket to be fork tender. The brisket is seasoned with a chili powder, sugar, cumin, salt, and black pepper and then slow roasted until fork tender. Perfection! We paired the brisket with a helping of our corn and vegetable sauté. Besides corn, you will find okra, bell peppers, and black beans all seasoned with garlic, jalapeno and cilantro; a southwestern kick to it indeed. Together these two will make lunch great again.

This meal is ready to warm and enjoy.

Ingredients: beef brisket, salt, black pepper, butter, garlic, coriander, neelys BBQ sauce, chicken stock, beef stock

Ingredients: green onion, garlic, okra, red bell pepper, jalapeno, corn, black beans, cilantro, salt, pepper