You are one click away from a zesty Tex-Mex dinner. Cook the pasta to el dente and then top with our Tex-Mex ragu. The Tex-Mex ragu is made up of sautéed ground beef seasoned with chili powder, chunky salsa and lime juice. Garnish the pasta with fresh cilantro and cheddar cheese and you are good to go. Each bite is beefy, cheesy and oh so tomatoey with hints of the south. We paired the pasta with a modern twist on the classic Caesar salad. Our Texas Caesar starts out with chopped romaine studded with crispy croutons, diced red bell pepper, chopped sun dried tomatoes and fresh corn kernels. The salad is then dressed in a zesty Caesar sauce made up of cilantro, yogurt, red wine vinegar, parmesan, anchovies, garlic, jalapeno, lemon juice and olive oil. This is one dinner to get super excited about.

We provide the pasta you cook it.

Contains dairy

Contains gluten

Ingredients: romaine, cheese, pepper, corn, sun-dried tomato, croutons (baguette, garlic, oil), yogurt, red wine vinegar, shallot, anchovy, lemon, jalapeno, garlic, oil, herbs & spices