Celebrate the spring with this tarragon chicken meal. Tender chicken thighs are seasoned and pan seared until golden brown, next we make a creamy pan sauce with leeks, white wine, chicken stock and creme fraiche. The sauce is seasoned with tarragon and caraway seeds before we add in the shredded romaine, arugula and watercress. We love all of the flavors and textures in this chicken meal, especially the spring greens. We paired a lemon rice with the tarragon chicken. A delicious duo to savor for lunch or dinner this week.

This meal is ready to warm and enjoy.

Contains dairy