Enjoy an Chinese-inspired dinner tonight! Tender strips of beef flank steak are stir-fried in a tangerine sauce. This bright glaze has tangerine juice & zest, ginger, soy sauce, hoisin, sherry, sugar, bean paste, and Sichuan peppercorns. Every bite is bright, meaty and totally delicious. Serve the tangerine beef over steamed rice. We paired a side of ginger-honey glazed carrots with this amazing tangerine beef entree, so your mom will know you ate your veggies.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: soy sauce, cornstarch, flank steak, sherry, hoisin, honey, sriracha, tangerine, peanut oil, ginger root, scallion, sesame seeds, rice

Ingredients: butter, ginger, honey, carrots, salt, black pepper