Taco-Style Stuffed Shells with Roasted Sweet Corn
Delivery February 4 – 8
FOR DELIVERY DATES MONDAY, FEBRUARY 4 – FRIDAY, FEBRUARY 8 ONLY.
A totally easy and kid friendly dinner is all set for you to devour. A cross between Mexican and Italian. We stuff large pasta shells with Mexican spiced ground beef, salsa and cream cheese. They are baked until the cheese melts and all the flavors meld together. Sounds a bit different, but it makes sense and is delicious. Don’t forget to eat your corn that we paired with the Mexican shells. This entrée
This meal is ready top warm and enjoy.
Ingredients: ground beef, taco seasoning, cream cheese, pasta, butter, salsa, taco sauce, cheddar, Monterrey jack, tortilla chips, sour cream, scallion
Ingredients: corn, red bell peppers, salt, oil
Out of stock