A totally easy and kid friendly dinner is all set for you to devour. A cross between Mexican and Italian. We stuff large pasta shells with Mexican spiced ground beef, salsa and cream cheese.  They are baked until the cheese melts and all the flavors meld together. Sounds a bit different, but it makes sense and is delicious. Don’t forget to eat your corn that we paired with the Mexican shells. This entrée

This meal is ready top warm and enjoy.

Contains dairy

Contains gluten

Ingredients: ground beef, taco seasoning, cream cheese, pasta, butter, salsa, taco sauce, cheddar, Monterrey jack, tortilla chips, sour cream, scallion

Ingredients: corn, red bell peppers, salt, oil