Swordfish with Mixed Peppercorn Butter with Honey-Glazed Carrots
Delivery October 10-14
FOR DELIVERY DATES MONDAY, OCTOBER 10 – FRIDAY, OCTOBER 14 ONLY.
Splurge this week with a swordfish steak! You can fire up your grill outside or broil it in the oven, but nothing beats a swordfish steak for dinner. This meaty lean fish is then topped with a mixed peppercorn compound butter as it finishes cooking. We rounded out this swordfish dinner with a serving of sweet honey ginger glazed carrots. What an elegant dinner! Order two to share with your plus one or keep one in the freezer for later. Yum!
We provide the fish, you cook it.
Ingredients: butter, parsley, garlic, peppercorns, lemon, oil, swordfish, white wine, chicken stock
Ingredients: Butter, ginger, honey, carrots, salt, black pepper