Splurge this week with a swordfish steak! You can fire up your grill outside or broil it in the oven, but nothing beats a swordfish steak for dinner. This meaty lean fish is then topped with a mixed peppercorn compound butter as it finishes cooking. We rounded out this swordfish dinner with a serving of sweet honey ginger glazed carrots. What an elegant dinner! Order two to share with your plus one or keep one in the freezer for later. Yum!

We provide the fish, you cook it.

Contains dairy

Ingredients: butter, parsley, garlic, peppercorns, lemon, oil, swordfish, white wine, chicken stock

Ingredients: Butter, ginger, honey, carrots, salt, black pepper