Here is a fast and delicious meal for you to warm up for lunch this week. This Chinese inspired dish will defiantly be the talk of the lunch room at work. Bite-size pieces of chicken breast are sautéed with minced garlic, red pepper flakes, sliced red peppers, onion and sugar snap peas. This stir fry is then finished with hoisin sauce and served a top a bed of steamed rice. The chicken and veggie stir-fry has the right amount of heat and sweet. You will be more than surprised and quite happy with this entrée choice.

This meal is ready to warm and enjoy.

Contains gluten

Contains sesame

Ingredients: chicken breast, sugar snap peas, bell pepper, onions, chicken stock, basmati rice, peanuts, oil, cornstarch, sesame oil, hot pepper sauce, rice vinegar, fish sauce, soy sauce, brown sugar