Everyone loves this Now Plating spin on a Chinese takeout classic. Stir-fried shrimp sautéed until golden brown and then glazed with an orange sauce. This tangy sweet glaze is made up on minced garlic, honey, soy sauce, orange zest and orange juice. The shrimp have been paired with a helping of tender crisp green beans that are sauteed in fresh garlic and ginger. Be sure to serve the orange shrimp over steamed rice. Oh, chopsticks are optional. This duo is out of this world, we can’t wait to have it for lunch this week.

We provide the shrimp, you cook it.

Contains gluten

Contains nuts

Ingredients: shrimp, cornstarch, orange, soy sauce, honey, rice wine vinegar, chili garlic paste, oil, ginger, garlic, rice, chicken stock

Ingredients: green beans, garlic, ginger, oil, salt