Spicy Ginger-Pork Lettuce Wraps with Hot and Sour Soup
Delivery September 30 – October 4
FOR DELIVERY DATES MONDAY, SEPTEMBER 30 – FRIDAY, OCTOBER 4 ONLY.
Liven up your midweek blues with this zesty Asian-inspired lettuce wrap meal. Diced red bell peppers are stir-fried with ground pork, garlic, ginger, and water chestnuts. The stir-fry is then seasoned with Thai sweet chili sauce, fish sauce, sesame oil, and oyster sauce. Once the stir-fry comes together it is garnished with both scallion and cilantro. Scoop the stir fried pork into the lettuce leaves and enjoy. We paired the hot and sour soup this is entree because it made total sense to. Our hot sour soup is made up of a melody of mushrooms, ginger, tofu, pork, eggs and water chestnuts; simmered in a chicken stock. The perfect combo for autumn.
This meal is ready to warm, assemble and enjoy.