A roasted spiced pork tenderloin is sliced and served with a bourbon, brown sugar and soy reduction with a side of couscous. What makes this entrée stand out is the spices that are on the pork tenderloin. In that spice rub you will find chili powder, cinnamon and allspice, that spice mixture on the pork goes so well with the bourbon reduction sauce. The two were just meant to be. Bourbon and pork. Yea, it is a no brainer. We paired a side of couscous with the pork that is seasoned with cinnamon and garnished with toasted almonds and golden raisins. This meal is packed with flavor on so many different levels.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Contains pork

Ingredients: bourbon, brown sugar, soy sauce, cider vinegar, garlic, black pepper, chili powder, cinnamon, allspice, salt, pork tenderloin

Ingredients: almonds, stock, butter, salt, cumin, cinnamon, couscous, raisins, black pepper