Warm up on these3 chilly nights with the snapper meal that is both fresh and zesty and makes you dream of warmer weather. Pan sauté the snapper and serve beside the bright citrus and fennel salad. The salad is made up of sliced fennel, radishes, bell pepper, chopped cilantro, mint, minced jalapeno, grapefruit and orange segments; then all dressed in a light lemon vinaigrette. We love all of the textures and sweet citrus you can find in the fish dinner.  Order two so you can surprise a friend for dinner.

We provide the fish, you cook it.

Ingredients: radishes, fennel, red bell peppers, jalapeno, cilantro, chives, mint, grapefruit, orange, oil, lemon, salt, red snapper, black pepper