A fun Chinese-inspired meal to have this week. A plentiful helping of poached shrimp, crispy bok choy, shiitake mushrooms, and freshly grated ginger top your noodle bowl. The shrimp and vegetables are simmered in a light chicken and seafood broth seasoned with garlic, red pepper flakes and garlic. Once the vegetables are tender add in el dente pasta. This is a light, flavorful, and delicious dish! It comes with a side of edamame sautéed in sweet chili sauce and garnished with sesame seeds. We can’t wait to have this noodle bowl and watch our favorite new Netflix show.

We provide the pasta, you cook it.

Contains gluten

Contains nuts

Ingredients: peanut oil, red pepper flakes, garlic, ginger, shiitake, bok choy, chicken stock, seafood stock, shrimp, vermicelli, scallion

Ingredients: sesame seeds, soy beans, butter, sesame oil, chili garlic paste, chili sauce, salt