We are keeping our soup game strong this week with this Asian-inspired sea scallop soup. This light chicken broth based soup is seasoned with ginger, leeks and sautéed oyster mushrooms. The soup is then served with sliced sea scallops that are butter roasted, then topped with the soup and garnished with cilantro. Each spoonful is jam packed with flavor and will bring a smile to your face.

Contains dairy

Ingredients: sea scallops, butter, salt, black pepper, oyster mushrooms, leeks, ginger, chicken stock, cilantro