Stay home, light the grill and turn on the baseball game. We have a homerun salmon dish ready for you. This Thai-influenced dish is yet and complex at the same time. Well, it is the rice salad that carries this entrée. First grill or roast off your pave of salmon and serve it alongside the Thai rice salad. The salad is made up of tender jasmine rice, shredded carrots, julienned cucumbers, chopped cilantro and green scallions. It is seasoned with a thai dressing made up of lime juice, brown sugar and fish sauce. It is surprisingly filling, bright, tangy and oh so delicious. It goes perfectly with the salmon. The flavors make you feel like you are on the beaches of Phuket.

We provide the fish, you cook it.

Ingredients: rice, lime juice, fish sauce, peanut oil, palm sugar, cayenne, cucumber, carrots, scallions, cilantro, salmon, salt, pepper